Artichoke Spinach

Description

A blend of artichokes and spinach is hand cut to make a finely prepared tapenade. It’s one of our top three sellers!

Suggested Uses

Great as ravioli filling or as a lasagna layer. It’s another one of our spreads that can be warmed in a dip warmer to impress your guests as an appetizer. It’s wonderful on bruschetta, added to cooked pasta or baked inside a chicken breast.

Ingredients

Artichokes (Water, Salt, Citric Acid) Canola Oil (Dimenthylopolysiloxane), Spinach (Fresh), Oilive Oil, Parmesan Cheese (Modified Milk, Bacterial Culture, Salt, Rennet, Calcium Chloride, Lipase Cellulose), Shallot Onion (Fresh), Lemon Juice Concentrate, Fresh Garlic, Salt, Pepper, Citric Acid.

Nutritionals

Serving Size: 2 tbsp (30 ml); Calories 70

Total Fat 7g 10%; Sat Fat 0.5g 4% Trans Fat 0g; Cholest 0mg;

Sodium 110 mg 5%; Total Carb 2g 1%; Fiber 1g 4%; Sugars 0g Protein 1g

Vitamin A 6% Vitamin C 6% Calcium 2% Iron 4%

Percent Daily Values (DV) are based on a 2,000 calorie diet

Prepared in Canada. Refrigerate after opening.

Additional information