Black Olive Tapenade

Description

Hand-cut olives and pine nuts are the main ingredients in this paste inspired from original recipes from Provence in France.

Suggested Uses

Toss in fresh pasta with or without red sauce, make a cold pasta salad, or add it to a pizza. Great on a grilled sandwich or on a cracker with cheese. Mix with mayo to create an aioli for potato and egg salad or top up a burger. Add to sour cream to make a dip or butter to make a spread.

Ingredients

Black Olives (In Water, Salt, Ferrous Gluconate), Canola Oil, Red Wine Vinegar, Garlic, Sundried Tomatoes, Pine Nuts, Salt, Spices, Citric Acid, (Sulphites, Potassium Sorbate) “To Retard Spoilage”, Ascorbic Acid.

Nutritionals

Serving Size: 2 tbsp (30 ml); Servings: 16 Calories 50

Total Fat 5g 8%; Sat Fat 0.4g 2% Trans Fat 0g; Cholest 0 mg; 0%

Sodium 70 mg 3%; Total Carb 1g 0%; Fiber 0 g 0%; Sugars 1g Protein 0g

Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0%

Percent Daily Values (DV) are based on a 2,000 calorie diet

Prepared in Canada. Refrigerate after opening.