Chardonnay Curd

Description

Chardonnay curd is a fabulous curd with such a memorable wine taste that you will wonder where the wine glass went! This curd is noted for its buttery taste and its delightful texture.

Suggested Uses

Enjoy this delightful spread with warm scones and clotted cream or yogurt. It’s lovely layered with pound cake and fruits in a dessert trifle or turn breakfast into a sensation by spreading it in between layers of pancakes topped with whipped cream and fresh fruit.

Ingredients

Sugar, White Wine, Unsalted Butter, Eggs, Pectin, Citric Acid, Xantham Gum

Nutritionals

Serving Size: 2 tbsp (30 ml); Servings: 10 Calories 110 Fat Calories 35

Total Fat 4g 6%; Sat Fat 2.5g 12% Trans Fat 0g; Cholest 30mg. 9%

Sodium 10mg 0%; Total Carb 17g 6%; Fiber 0g 1%; Sugars 16g Protein 1g

Vitamin A 4%; Vitamin C 0%; Calcium 0% Iron 0%

Percent Daily Values (DV) are based on a 2,000 calorie diet

Prepared in Canada. Refrigerate after opening.

Additional information