Wild Blueberry Curd, Lively Lemon Meringue Curd and Tart Cherry Curd.
Intensely fruity, smooth texture, and tart at the same time, our curds are a nod to our towns English past.
Typically served with bread and scones at breakfast or at afternoon tea…
But don’t stop there…sandwich between cookies, spoon into a tart shell or drizzle over cakes! Enjoy!