Delicious raspberry flavor without the seeds make this curd a customer favorite.
Fill tart shells, add fresh berries, dollop with whipped cream and you have a delicious dessert. It’s the perfect accompaniment to a warm scone as well. Fill crepes, layer between pancakes or spread on waffles. Top with whipped cream and Kurtz Raspberry Cranberry Sauce. Yummy!
Sugar, Raspberries, Eggs, Unsalted Butter, Pectin, Citric Acid, Xantham Gum
Serving Size: 2 tbsp (30 ml); Calories 110
Total Fat 4g 6%; Sat Fat 2.5g 12% Trans Fat 0g; Cholest 25mg
Sodium 10mg 0%; Total Carb 17g 6%; Fiber 1g 3%; Sugars 16g Protein 1g
Vitamin A 4%; Vitamin C 4%; Calcium 0% Iron 0%
Percent Daily Values (DV) are based on a 2,000 calorie diet
Prepared in Canada. Refrigerate after opening.