Tart Red Cherry Curd

Description

Red cherries give this smooth and creamy spread its memorable tart flavor.

Suggested Uses

Add a dollop on a vanilla cupcake for a “cherry pie- like taste” or simply spread it on a warm tea biscuit.

Ingredients

Sugar, Sour Red Cherries, Eggs, Unsalted Butter, Pectin, Citric Acid, Xantham Gum

Nutritionals

Serving Size: 2 tbsp (30 ml); Calories 110

Total Fat 4g 6%; Sat Fat 2.5g 12% Trans Fat 0g; Cholest 25mg

Sodium 10mg 0%; Total Carb 18g 6%; Fiber 0g 2%; Sugars 17g Protein 1g

Vitamin A 4%; Vitamin C 0%; Calcium 0% Iron 0%

Percent Daily Values (DV) are based on a 2,000 calorie diet

Prepared in Canada. Refrigerate after opening.

Additional information