Yellow Plums plucked from the Orchard with Lynn Ogryzlo

If you thought yellow plums were only for eating, join food writer Lynn Ogryzlo as she prepares sensuous desserts from her new cookbook, Niagara Cooks, by season using one of Niagara’s most unappreciated fruit, the yellow plum. From tart to luscious, prepare to be amazed!

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