Chardonnay curd is a fabulous curd with such a memorable wine taste that you will wonder where the wine glass went! This curd is noted for its buttery taste and its delightful texture.
Enjoy this delightful spread with warm scones and clotted cream or yogurt. It’s lovely layered with pound cake and fruits in a dessert trifle or turn breakfast into a sensation by spreading it in between layers of pancakes topped with whipped cream and fresh fruit.
Sugar, White Wine, Unsalted Butter, Eggs, Pectin, Citric Acid, Xantham Gum
Serving Size: 2 tbsp (30 ml); Servings: 10 Calories 110 Fat Calories 35
Total Fat 4g 6%; Sat Fat 2.5g 12% Trans Fat 0g; Cholest 30mg. 9%
Sodium 10mg 0%; Total Carb 17g 6%; Fiber 0g 1%; Sugars 16g Protein 1g
Vitamin A 4%; Vitamin C 0%; Calcium 0% Iron 0%
Percent Daily Values (DV) are based on a 2,000 calorie diet
Prepared in Canada. Refrigerate after opening.