Grilled eggplants and mushrooms are combined to make a spread that is excellent both cold or warmed.
Serve on crusty bread slices just as is or serve warm over cooked pasta. Great on a cracker warmed or right out of the jar. Try a dollop on your next grilled burger or use as a topping for your next baked Brie presentation.
Crushed Tomatoes (Calcium Chloride, Citric Acid), Porcini Mushrooms, Eggplant (Grilled), Grape Seed Oil, Onion, Garlic (Dehydrated), Basil, Salt, Black Pepper, Citric Acid.
Serving Size: 2 tbsp (30 ml); Calories 70
Total Fat 6g 10%; Sat Fat 0.5g 3% Trans Fat 0g; Cholest 0 mg; 0%
Sodium 55 mg 2%; Total Carb 3g 1%; Fiber 1g 3%; Sugars 1g Protein 1g
Vitamin A 0% Vitamin C 4% Calcium 0% Iron 2%
Percent Daily Values (DV) are based on a 2,000 calorie diet
Prepared in Canada. Refrigerate after opening.