Hand-cut Asiago cheese, herbs, spices and grape seed oil are the main ingredients of this awarded “Premier’s Award for Agri-Food Innovation Excellence” product. Simply put…our customers have voted this our #1 product.
Stuff into chicken breasts and bake wrapped in prosciutto. Fill up mushroom caps, grill and serve as appetizers. Top salmon fillets and bake in the oven. Add to freshly cooked gnocchi or other pastas, add to pizza as a topping and grill. Serve with a fresh loaf of crusty bread and a spoon.
Grape seed oil, Romano cheese (sheep’s milk, bacterial culture, salt, rennet, microbial enzyme), Asiago cheese (milk, bacterial culture, microbial enzymes, salt) onions, garlic, shallots, salt, citric acid, spices, parsley, dehydrated chilli peppers. Contains: Milk
Serving Size: 1 tbsp (15g); Calories 80
Total Fat 7g 11%; Sat Fat 0.1g + Trans Fat .1g 8%; Cholest 5mg;
Sodium 85mg 4%; Total Carb 1g 0%; Fiber 0 g 0%; Sugars 0g Protein 2g
Vitamin A 2% Vitamin C 0% Calcium 4% Iron 0%
Percent Daily Values (DV) are based on a 2,000 calorie diet
Prepared in Canada. Keep Refrigerated
Christina C –
Absolutely amazing. We used it as a sauce with cheese tortellini with fried prosciutto.