Strawberries perfectly sweeten this jam and rhubarb gives it that slightly tangy burst of flavor. It’s a top seller for a flavorful reason.
Add it to your croissants with some cream cheese, use it in your bread pudding or simply enjoy it with warm fresh bread.
Sugar, Rhubarb, Strawberries, Corn Syrup, Pectin, Citric Acid
Serving Size: 1 tbsp (15 ml); Calories 50
Total Fat 0g 0%; Sat Fat 0g 0% Trans Fat 0g; Cholest 0 mg; 0%
Sodium 0 mg 0%; Total Carb 12g 4%; Fiber 0g 1%; Sugars 11g Protein 0g
Vitamin A 0% Vitamin C 2% Calcium 0% Iron 0
Percent Daily Values (DV) are based on a 2,000 calorie diet
Prepared in Canada. Refrigerate after opening.
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