Strawberry Rhubarb Jam


Flavorful top seller!



Strawberries perfectly sweeten this jam and rhubarb gives it that slightly tangy burst of flavor. It’s a top seller for a flavorful reason.

Suggested Uses

Add it to your croissants with some cream cheese, use it in your bread pudding or simply enjoy it with warm fresh bread.


Sugar, Rhubarb, Strawberries, Corn Syrup, Pectin, Citric Acid


Serving Size: 1 tbsp (15 ml); Calories 50

Total Fat 0g 0%; Sat Fat 0g 0% Trans Fat 0g; Cholest 0 mg; 0%

Sodium 0 mg 0%; Total Carb 12g 4%; Fiber 0g 1%; Sugars 11g Protein 0g

Vitamin A 0% Vitamin C 2% Calcium 0% Iron 0

Percent Daily Values (DV) are based on a 2,000 calorie diet

Prepared in Canada. Refrigerate after opening.

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