Hand-cut olives and pine nuts are the main ingredients in this paste inspired from original recipes from Provence in France.
Toss in fresh pasta with or without red sauce, make a cold pasta salad, or add it to a pizza. Great on a grilled sandwich or on a cracker with cheese. Mix with mayo to create an aioli for potato and egg salad or top up a burger. Add to sour cream to make a dip or butter to make a spread.
Black Olives (In Water, Salt, Ferrous Gluconate), Canola Oil, Red Wine Vinegar, Garlic, Sundried Tomatoes, Pine Nuts, Salt, Spices, Citric Acid, (Sulphites, Potassium Sorbate) “To Retard Spoilage”, Ascorbic Acid.
Serving Size: 2 tbsp (30 ml); Servings: 16 Calories 50
Total Fat 5g 8%; Sat Fat 0.4g 2% Trans Fat 0g; Cholest 0 mg; 0%
Sodium 70 mg 3%; Total Carb 1g 0%; Fiber 0 g 0%; Sugars 1g Protein 0g
Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0%
Percent Daily Values (DV) are based on a 2,000 calorie diet
Prepared in Canada. Refrigerate after opening.
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