Cabernet and Mushroom

Description

Hand-cut pieces of mushrooms and Cabernet wine combine for a special spread. Traditional tastes from Provence in France have inspired this recipe.

Suggested Uses

Use this tapenade as a topping on your grilled hamburgers, as a topping on your pizza, or add this intensely flavored product to your cooked rice or risotto. Turn your next chicken or beef stew entrée into a gourmet dish with the addition of this tasty sauce.

Ingredients

Portobello Mushrooms, Onions, Tomatoes, Cabernet Sauvignon Wine, Canola Oil, Olive Oil, Balsamic Vinegar, Garlic Powder, Spices, Salt, Hydrolyzed Soy And Corn Protein, Sugar, Corn Syrup Solids, Monosodium Glutamate, Yeast Extract, Color, Onion Powder Dehydrated Beef Stock, Beef Fat, Tricalcium Phosphate, Spice Extracts, Hydrogenated Soybean Oil, Disodium Guanylate, Disodium Inosinate, Sulphites BHA/BHT. May contain traces of milk ingredients.

Nutritionals

Serving Size: 1 tbsp (15 ml); Calories 15

Total Fat 1g 2%; Sat Fat 0g 0% Trans Fat 0g; Cholest 0mg;

Sodium 3 mg 0%; Total Carb 1g 0%; Fiber 0g 0%; Sugars 0g Protein 0.3g

Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0%

Percent Daily Values (DV) are based on a 2,000 calorie diet

Prepared in Canada. Refrigerate after opening.