A rich and creamy traditional English spread with a subtle taste of Niagara peaches.
Open up a warm scone; spread it with orchard peach curd and top with slices of fresh peaches and whipped cream…and imagine your breakfast! Great as a spread on warm croissants or brioche. Perfect for serving with waffles, rolling into crepes and filling fruit tarts.
Sugar, Peaches, Eggs, Unsalted Butter, Xantham Gum, Pectin, Citric Acid
Serving Size: 2 tbsp (30 ml); Servings: 10 Calories 100 Fat Calories 30
Total Fat 3.5g 5%; Sat Fat 2g 10% Trans Fat 0g; Cholest 25mg. 9%
Sodium 10mg 0%; Total Carb 18g 6%; Fiber 0g 2%; Sugars 17g Protein 1g
Vitamin A 4%; Vitamin C 0%; Calcium 0% Iron 0%
Percent Daily Values (DV) are based on a 2,000 calorie diet
Prepared in Canada. Refrigerate after opening.