A creamy and buttery custard with a subtle strawberry flavor, this curd adds a traditional English taste to any breakfast. So delicious-it’s strawberry pie in a jar!
It’s great as a fruit dip or as an accompaniment to your morning tea and crumpets. Use it as a topping on cheesecake, spread it between shortbread cookies, as a topping on waffles with whipped cream and fresh berries, fill crepes or tart shells, or layer between stacks of pancakes for a tasty brunch entree. Anyway you serve it-it will quickly become a favourite!
Sugar, Strawberries, Eggs, Butter, Citric Acid, Pectin, Xantham Gum
Serving Size: 1 tbsp (15 ml); Calories 60
Total Fat 2g 3%; Sat Fat 1g 7% Trans Fat 0.1g; Cholest 15mg
Sodium 0mg 0%; Total Carb 11g 4%; Fiber 0g 0%; Sugars 10g Protein 0g
Vitamin A 2%; Vitamin C 8%; Calcium 0% Iron 0%
Percent Daily Values (DV) are based on a 2,000 calorie diet
Prepared in Canada. Refrigerate after opening.