This butter-rich curd is full of fruit taste and puts a new twist of flavor to this traditional English spread.
Spread it on your blueberry muffin or in between a stack of blueberry pancakes instead of plain butter or simply spread it on warm fresh bread or scones. A great fill for fruit tarts with a dollop of whipped cream and a sprinkle of fresh blueberries on top. Use it as a filling in crepes topped with the Kurtz Blueberry Blackberry Sauce.
Sugar, Blueberries, Eggs, Unsalted Butter, Pectin, Citric Acid, Xantham Gum
Serving Size: 2 tbsp (30 ml); Calories 100
Total Fat 3.5g 5%; Sat Fat 2g 10% Trans Fat 0g; Cholest 25mg
Sodium 10mg 0%; Total Carb 18g 6%; Fiber 0g 2%; Sugars 17g Protein 1g
Vitamin A 4%; Vitamin C 2%; Calcium 0% Iron 0%
Percent Daily Values (DV) are based on a 2,000 calorie diet
Prepared in Canada. Refrigerate after opening.
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