Parmesan and Artichoke Baked Dip Mix: Just add cream cheese, sour cream, a can of chopped artichokes in water, and parmesan cheese to this mix, bake and serve. A rich, tasty dip that’s ready to enjoy with crusty bread, crackers or chips. Enjoy as a cheese fondue with crostinis. Add this creamy dip to your next mac ‘n cheese dish, use it as an alfredo sauce over fresh pasta or serve it with a salmon fillet. Directions to make the dip are on the jar. Each jar makes a total of 12 cups.
Onion, Garlic, Spices, Leek, Sea Salt, Green Onion, Mustard Powder, Corn Starch, Red Bell Pepper, Cheese Flavor, (Maltodextrin, Whey Solids, Natural Parmesan Cheese Flavor, Salt), Lemon Peel, Citric Acid. Contains: Milk and Mustard
Serving size: ½ tbsp. (.83g) Servings: 96 Calories 3
Total Fat 0g 0%; Sat Fat 0g 0%; Trans Fat 0g
Cholest 0 mg; Sodium 25mg 1%; Total Carb 1g 0%; Fiber 0g 0%; Sugars 0g; Protein 0g
Vitamin A 2%; Vitamin C 2%; Calcium 0%; Iron 0%
Percent Daily Values (DV) are based on a 2,000 calorie diet
Prepared in Canada. Store in a cool, dry place to ensure maximum shelf life.