Vine-ripened red peppers, roasted garlic, and toasted peanuts are combined to create this quick meal fix.
Try this chunky pesto by adding it your favorite vegetable or chicken stir-fry. Warm it up and serve it over fresh cooked noodles. It’s lovely warmed up and presented in a dip warmer and served with pieces of crusty French bread. Use this sauce in your next taco or sandwich wrap.
Roasted Red Peppers, Canola Oil (Dimethylpolysiloxane), Roasted Peanuts, Roasted Garlic, Walnuts, Olive Oil, Salt, Citric Acid, Black Pepper, Crushed Chili
Serving Size: 2 tbsp (30 ml); Calories 100
Total Fat 9g 14%; Sat Fat 1g 4% Trans Fat 0g; Cholest 0 mg; 0%
Sodium 95 mg 4%; Total Carb 4g 1%; Fiber 1g 2%; Sugars 1g Protein 2g
Vitamin A 2% Vitamin C 10% Calcium 0% Iron 2%
Percent Daily Values (DV) are based on a 2,000 calorie diet
Prepared in Canada. Refrigerate after opening.