Olive Tapenade

Description

Green olives are hand chopped and blended with herbs and spices to make this a delicious tapenade.

Suggested Uses

Dress up freshly cooked pasta, toss into a cold pasta salad, top a pizza or spread on a slice of fresh crusty bread. Mix into ground chicken or turkey to make a delicious burger. Create a classic “muffuletta” style sandwich, stir into hummus, add to scrambled eggs with sliced avocado

Ingredients

Olives (In Water, Salt, Lactic Acid, Potassium Sorbate “To Retard Spoilage) Tomato Paste, Canola Oil, White Vinegar, Garlic Powder, Jalapeno Peppers, Citric Acid

Nutritionals

Serving Size: 1 tbsp (15 ml); Servings: 16 Calories 40

Total Fat 3.5g 5%; Sat Fat 0g 0% Trans Fat 0g; Cholest 0 mg; 0%

Sodium 140 mg 6%; Total Carb 1g 0%; Fiber 0 g 0%; Sugars 1g Protein 0g

Vitamin A 0% Vitamin C 2% Calcium 0% Iron 0%

Percent Daily Values (DV) are based on a 2,000 calorie diet

Prepared in Canada. Refrigerate after opening.